The Preserve Journal #9

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The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share.

Contents — Issue no 9

Reflections from a Cherished Guest: Storytelling as soft activism
Words by Mathilde Morin

Fieldnotes from The Preserve Journal office: On How to Relate to Landscapes
Words by Michelle S. Sørensen

Pastry (and so much more) in San Cristobal, Galapagos
Words and illustrations by Marie Kerkeling

The Gift: Collaboration, reciprocity and seed activism
Words by Rachel Maria Taylor, photography by Jody Daunton

Choices, Compromises, and Counter-culturalists: Ideals and Practice in the Back-to-the-land Movement in the US, 1965-1975
Words by Ailish Lalor, illustrations by Anna Lorenz

Return to Ritual: A call for a radical shift in the way we perceive time
Words by Will Dorman, illustration by Regina Idiartegaray

A Bite Sized Guide to Queering Consumption
Words and photography by Barney Pau

Seaweed from Brittany, France: an interview with Tiphaine Perron
Words and photography by Elodie Villalon

Looking back, looking forward: Chef Nak’s quest to save and share Cambodia’s cooking
Words by Kristofer Phan Coffman, artwork by Marta Claret

Fermented foods: A (still) invisible microbial revolution
Words by José Guilherme Prado Martin, illustrations by Anna Lorenz

In conversation with Merlin Labron-Johnson from Osip Restaurant, Somerset UK
Interview by The Preserve Journal team, photography by Maureen Evans

The Missing Link: Can Animal husbandry and meat consumption contribute to climate mitigation and land regeneration?
Words by Jesse Buratti-Donham, illustrations by Nanni Gabrielle

A Plate of One's Own
Words and photography by April Rose Jackson

Is this burek?
Words by Marianne Camille Srebrenka Cvitković, illustrations by Tessa Curran

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