The Preserve Journal #10
€ 24,00 (incl. 10% VAT)
Out of stock
- Category: Magazine
- Topic: Food & Drinks, Travel
- Publisher: Kompost
- Country: Austria
- Language: English
- Release: 2024
- Cover: Softcover
- Binding: Perfect
- Size: 16 x 24 cm
- Pages: 130
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences, and insights to share.
Contents — Issue no 10
Editor's Note
Words by Helene Schulze
Fieldnotes from The Preserve Journal office
Words by Regina Idiartegaray, Lead Designer & Art Director at TPJ
'Unnatural Nature: A queer walk through the woods
Words by Barney Pau, photography by Hannah Morgan
The wondrous tales of Widar, alphabetically told
Words by Hadas Cnaani, photography by Mieke Verbijlen
Water Bodies: Navigating hydrofeminism in Morocco
Words by Kenza Benabderrazik, photography by Marine Billet
Expresión Orgánica: In Conversation with Nury Marandet
Words and photography by Regina Idiartegaray
A 'wonderful council of beings': Farming as an experiment in gastronomic co-existence
Words by Kelly Donati, illustrations by Khloe Baker
The Path to Remembrance: A Sommelier's deep dive into Sake. An interview with Masaru Terada
Words by Dominic Ashby, photography by Yoshie Itasaka
If molds could talk: The story of a fungus
Words Sara Vande Velde, illustrations by Bennie Finn
Preserving a Cuisine, Preserving a Culture: Yaxunah's Mayan Art of Cooking
Words by Louise van Benschop, photography by Eva Verbeeck
Eat to Live: Agroecological Farming on the Galapagos Islands
Words and photography by Katie McElearney
Ragusano: Ecologies of Raw Milk Cheese
Words and photography by Trevor Warmedahl
Decolonizing Pastry: A personal essay
Words by Taylor Early, illustrations by Taylor Early & Regina Idiartegaray
Cover photo by Bela Mora Real