Fare Magazine #14 – Mexico City

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Softcover

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Softcover

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Sitting atop ancient ruins and once-vast lakes, today's Mexico City is both humming with history and hungry for change.
Inside This Issue:

Walk the canal-lined floating farms of Xochimilco, where the last vestiges of the city’s ancient agriculture still thrive

Meet chef-activists Saqib Keval and Norma Listman, who interweave their culinary heritages in a workplace built on change

Visit the studio of Afro-Mexican ceramicist Dagoberto Gonzalez, whose clay work is crafted from the volcanic black sands of his ancestor’s villages

Watch taqueros spin out plates of tacos al pastor, the city-wide favourite with Ottoman origins

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